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Salad of roasted duck breast, pimentos de pardon and Gympie farm goat’s cheese

This delicious duck dish from series 3 of Mercurio's Menu, will surely satisfy the tastebuds!

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Salad of roasted duck breast, pimentos de pardon and Gympie farm goat’s cheese.

 
 

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