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Quail Braised on Red Grapes with Blood Sausage and Polenta

Treat your family and friends to this tasty quail dish by celebrity chef Paul Mercurio.

For the Polenta

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Quail Braised on Red Grapes with Blood Sausage and Polenta.

 
 

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