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Chocos con Garbanzos – Braised Cuttlefish with Chickpeas

Enjoy this tasty cuttlefish dish by Frank Camorra, from series 3 of Mercurio's Menu.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Chocos con Garbanzos – Braised Cuttlefish with Chickpeas.

 
 

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