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Sake Grilled Quail with Peach Salsa and Miso Eggplant

Enjoy this tasty dish by celebrity chef Paul Mercurio from series 3 of Mecurio's Menu.

For the quail marinade

For the Peach Salsa

For the White Miso Eggplant and Zucchini

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Sake Grilled Quail with Peach Salsa and Miso Eggplant.


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