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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
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Australia's premiere cheese expert, Will Studd, recommends this creamy, decadent penne gorgonzola. Perfect comfort food to ward off the chill.
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Delicious with baby capers in place of the sage too...
Delicious! Forget the diet when you eat this but it is soooooooo worth it.
Tried it. It was very good. I used to add a little garlic and white wine. i prefer your version. Patricia
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