Main content

Penne Gorgonzola

Australia's premiere cheese expert, Will Studd, recommends this creamy, decadent penne gorgonzola. Perfect comfort food to ward off the chill.


  • 100g unsalted butter

  • 250g Gorgonzola

  • 5 Sage leaves

  • 100ml Double cream

  • Grated Nutmeg

  • 50 g Grated Reggiano Parmigiano cheese


  • 1.

    Gently heat the butter in an open pan.

  • 2.

    When melted slowly stir in gorgonzola broken into pieces, then cream and sage leaves.

  • 3.

    Stir gently until melted. (If sauce becomes too thick add some milk).

  • 4.

    After gently simmering for several minutes remove the sage leaves and season with grated nutmeg.

  • 5.

    Toss cooked warm penne in the pan with the sauce, and serve topped with freshly grated parmigiano reggiano.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by Michele51Report
Delicious with baby capers in place of the sage too...
Posted by JOJAMReport
Delicious! Forget the diet when you eat this but it is soooooooo worth it.