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Pan Roasted Northern Territory Barramundi

Enjoy this barramundi dish by Bradley Kerkman, served with Pomme Fondant, Hommous and The Ghan Chardonnay Viognier Beurre Blanc.

Buerre Blanc

Pomme Fondant

Baby Spinach

Barramundi

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Pan Roasted Northern Territory Barramundi.

 
 

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