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Pan Roasted Northern Territory Barramundi

Enjoy this barramundi dish by Bradley Kerkman, served with Pomme Fondant, Hommous and The Ghan Chardonnay Viognier Beurre Blanc.

Buerre Blanc

Pomme Fondant

Baby Spinach


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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Pan Roasted Northern Territory Barramundi.


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