"Master of cheese" Will Studd bakes up a delicious treat using Fetta.
Preheat oven to 190°C.
Place a slice of fetta in a small ovenproof baking dish.
Crush the dried herbs between your fingers and sprinkle on top.
Drizzle with olive oil and season with ground pepper.
Bake in preheated oven 12-15 minutes.
Serve immediately with crusty bread.
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