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Will Studd

Greek roasted fetta

Greek roasted fetta

"Master of cheese" Will Studd bakes up a delicious treat using Fetta.

Serves 2

Ingredients

  • 300 g Barrel - Ripened Feta cheese
  • 1 teaspoon Dried Greek Oregano
  • 1 tablespoon Extra Virgin Olive Oil
  • ½ teaspoon Freshly Ground Black pepper
  • Crusty bread To serve
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Method

  1. Preheat oven to 190°C.
  2. Place a slice of fetta in a small ovenproof baking dish.
  3. Crush the dried herbs between your fingers and sprinkle on top.
  4. Drizzle with olive oil and season with ground pepper.
  5. Bake in preheated oven 12-15 minutes.
  6. Serve immediately with crusty bread.
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