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Peking Roast Duck Leg Stir Fry With Noodles

A delicious. quick and easy duck stir fry.



  • 1.

    Slice thinly the Luv-a-Duck Peking Roast Duck meat and set aside

  • 2.

    Place noodles in a bowl and cover with hot water until they separate.

  • 3.

    Heat the sesame and vegetable oil in a wok and sauté the garlic and onion.

  • 4.

    Add the Peking Duck and heat through.

  • 5.

    Add carrot and red capsicum and toss through til tender.

  • 6.

    Drain the noodles and add to the wok with the three sauces (kecap manis, mirin and sweet chilli) to combine.

  • 7.

    Divide the noodles into bowls and garnish with spring onions and coriander leaves


This recipe is brought to you by Luv a Duck

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Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Peking Roast Duck Leg Stir Fry With Noodles.


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