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Peking Roast Duck Leg Stir Fry With Noodles

Peking Roast Duck Leg Stir Fry With Noodles
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A delicious. quick and easy duck stir fry.

Ingredients

  • 1 pkt luv-a-duck peking roast duck legs or breasts (each pack contains 2 breasts or legs)
  • 1 450gm pack fresh hokkien noodles
  • 1 tsp sesame oil
  • 1 tsp vegetable oil
  • 1/2 onion, sliced
  • 1 garlic clove, crushed
  • ½ cup carrot, julienned
  • 1/2 red capsicum, julienned
  • 1 tbsp ketchup manis
  • 1 tbsp mirin (japanese rice wine)
  • 2 tbsp sweet chilli sauce
  • 1/2 cup spring onions, sliced
  • 1/2 cup coriander leaves
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Method

  1. Slice thinly the Luv-a-Duck Peking Roast Duck meat and set aside
  2. Place noodles in a bowl and cover with hot water until they separate.
  3. Heat the sesame and vegetable oil in a wok and sauté the garlic and onion.
  4. Add the Peking Duck and heat through.
  5. Add carrot and red capsicum and toss through til tender.
  6. Drain the noodles and add to the wok with the three sauces (kecap manis, mirin and sweet chilli) to combine.
  7. Divide the noodles into bowls and garnish with spring onions and coriander leaves
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Notes & Tips

This recipe is brought to you by Luv a Duck

Recipe Rating

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