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Munster Melt



  • 1.

    Pre-boil potatoes till cooked through, allow to cool, and then slice into 1cm pieces.

  • 2.

    Using a non-stick pan fry onion till lightly browned, then add the potato slices.

  • 3.

    Cover potatoes with 1 cm slabs of Munster cheese.

  • 4.

    Cook till the cheese has melted and formed a crust on the pan.

  • 5.

    Serve with crusty bread and a glass or two of Gew├╝rztraminer or your favourite wine.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Munster Melt.


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