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Munster Melt

Serves 4

Ingredients

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Method

  1. Pre-boil potatoes till cooked through, allow to cool, and then slice into 1cm pieces.
  2. Using a non-stick pan fry onion till lightly browned, then add the potato slices.
  3. Cover potatoes with 1 cm slabs of Munster cheese.
  4. Cook till the cheese has melted and formed a crust on the pan.
  5. Serve with crusty bread and a glass or two of Gewürztraminer or your favourite wine.
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Recipe Rating

4
Cooking Time: 10M

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