Pre-boil potatoes till cooked through, allow to cool, and then slice into 1cm pieces.
Using a non-stick pan fry onion till lightly browned, then add the potato slices.
Cover potatoes with 1 cm slabs of Munster cheese.
Cook till the cheese has melted and formed a crust on the pan.
Serve with crusty bread and a glass or two of Gewürztraminer or your favourite wine.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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