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Sweet Potato, Capsicum, Spinach and Smoked Wallaby Stack

A tasty dish by Jared Morgan as seen in series 3 or Mercurio's Menu.



  • 1.

    Marinate Wallaby in Ale and Bay Leaves over-night or as long as possible

  • 2.

    Set wood chips up in smoker and smoke off the wallaby till a nice golden colour is achieved

  • 3.

    Combine Sweet Potato and Egg together with Salt and Pepper, make into small patties and grill on a low heat

  • 4.

    Heat Beef Jus and Juniper Berries up and set aside to keep warm

  • 5.

    Place Wallaby in Oven and cook to Medium Rare then remove and rest

  • 6.

    On plate stack Sweet Potato patties, Capsicum and Baby Spinach

  • 7.

    Add finally sliced Wallaby layered on top

  • 8.

    Finish with the Juniper Berry Jus

  • 9.

    Serve and enjoy.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Sweet Potato, Capsicum, Spinach and Smoked Wallaby Stack.


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Posted by kiwijazReport
Thank you for crediting me on this recipe, as you will see on the show I actually did this on a bbq so can be done by anyone.