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Enjoy the flavours of this steamed barramundi dish.
Line the plate you will steam the fish on with some cabbage leaves then sprinkle some of the sliced shallots, bamboo shoots and ginger over the cabbage leaf.
Take you your Barramundi and cut three slits on the angle into the flesh and down to the bone and then cut three more in the opposite direction to form a diamond on the fish.
Do the same to the other side of the fish.
Sprinkle salt and a little bit of sugar over both sides of the fish and then lay it on top of the cabbage and shallots etc.
Put some ginger inside the cavity of the fish also.
Combine the sesame oil and the soy sauce and then pour over the fish and then place the fish in the steamer and steam for about 14 minutes.
To test if the fish is done take a knife and place the tip between the flesh and the bone and gently lift upward, if the flesh comes away easily the fish is cooked.
Remove the fish from the steamer and garnish with more shallots, bamboo shoots and ginger and also the finely sliced red chilli.
Heat the peanut oil in a pan until smoky hot and carefully pour the oil over the top of the fish.
Finely garnish with the julienned red and yellow capsicum, the chopped coriander, the lime juice and a drizzle of soy sauce.
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