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Barramundi Moolie

Try Jimmy Shu's barramundi recipe from series 2 of Mercurio's Menu.



  • 1.

    Season Barramundi Fillets with a pinch of Salt,.

  • 2.

    Heat oil and stir fry the red onions until it softens and the ends start to colour.

  • 3.

    Next add the garlic and continue to sauté for another 3 minutes.

  • 4.

    Add the chillies, curry leaves and tomatoes.

  • 5.

    After the tomatoes have softened, add the tumeric, coconut cream and water.

  • 6.

    Bring to the boil and simmer for 5 minutes, add seasoning and taste.

  • 7.

    Gently add the barramundi fillets and poach for 7 minutes.

  • 8.

    Serve immediately with fried curry leaves.

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Barramundi Moolie.


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