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http://www.lifestylefood.com.au/recipes/16203/barramundi-moolie

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Barramundi Moolie

Try Jimmy Shu's barramundi recipe from series 2 of Mercurio's Menu.

Ingredients

  • 150g barramundi fillets, cut into 2” cubes

  • 2 tsp vegetable oil

  • 45 grams red onions diced.

  • 15 grams fresh garlic, chopped

  • 4 nos red birds eye chillis, bruised

  • 1 sprig curry leaves

  • 50 grams tomatoes, diced

  • 0.5 teaspoons tumeric ground

  • 400 ml coconut cream

  • 0.5 tsp salt

  • 100 ml water

  • 2 tsp plain flour (optional)

Method

  • 1.

    Season Barramundi Fillets with a pinch of Salt,.

  • 2.

    Heat oil and stir fry the red onions until it softens and the ends start to colour.

  • 3.

    Next add the garlic and continue to sauté for another 3 minutes.

  • 4.

    Add the chillies, curry leaves and tomatoes.

  • 5.

    After the tomatoes have softened, add the tumeric, coconut cream and water.

  • 6.

    Bring to the boil and simmer for 5 minutes, add seasoning and taste.

  • 7.

    Gently add the barramundi fillets and poach for 7 minutes.

  • 8.

    Serve immediately with fried curry leaves.

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