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Fruit Soup with Feta

Recipe by Paul Mercurio from Mercurio's Menu

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Enjoy the tasty delights of this fruit soup recipe.

Ingredients

4 dragon fruit – one red and three white
2/3 of ¼ of watermelon
Juice of 2 ½ oranges
1/3 cup of castor sugar
1 bunch of fresh mint
Juice of one lime
1 cup of prosecco – italian dry champagne
Greek feta – optional finely diced

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Method

Heat orange juice, sugar and several mint leaves in a pot until the sugar is dissolved, pour into a bowl and sit the bowl in ice or in the freezer to cool.
Remove fruit from the dragon fruit and water melon – you should have equal amounts and blend in a blender until pureed pour into a bowl.
Add about 11/2 tbls spoons of chopped mint to the fruit puree then add the strained chilled orange juice, the Prosecco and the lime juice. Taste and adjust where necessary.
Ladle into a soup bowl and scatter with finely diced feta.
Garnish with a mint leaf.

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Notes & Tips

Tip: You want to use a Greek feta due to its saltiness and crumbly texture. If you real hate the idea of a fruit soup and even more so a fruit soup with feta cheese in it then this makes a great granite, just chuck it in you ice cream maker and freeze it. When it is nice and frozen serve it in a martini glass with a mint leaf on the top.