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Fruit Soup with Feta

Enjoy the tasty delights of this fruit soup recipe.



  • 1.

    Heat orange juice, sugar and several mint leaves in a pot until the sugar is dissolved, pour into a bowl and sit the bowl in ice or in the freezer to cool.

  • 2.

    Remove fruit from the dragon fruit and water melon – you should have equal amounts and blend in a blender until pureed pour into a bowl.

  • 3.

    Add about 11/2 tbls spoons of chopped mint to the fruit puree then add the strained chilled orange juice, the Prosecco and the lime juice. Taste and adjust where necessary.

  • 4.

    Ladle into a soup bowl and scatter with finely diced feta.

  • 5.

    Garnish with a mint leaf.


Tip: You want to use a Greek feta due to its saltiness and crumbly texture. If you real hate the idea of a fruit soup and even more so a fruit soup with feta cheese in it then this makes a great granite, just chuck it in you ice cream maker and freeze it. When it is nice and frozen serve it in a martini glass with a mint leaf on the top.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Fruit Soup with Feta.


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