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Fruit Soup with Feta

Enjoy the tasty delights of this fruit soup recipe.


Tip: You want to use a Greek feta due to its saltiness and crumbly texture. If you real hate the idea of a fruit soup and even more so a fruit soup with feta cheese in it then this makes a great granite, just chuck it in you ice cream maker and freeze it. When it is nice and frozen serve it in a martini glass with a mint leaf on the top.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Fruit Soup with Feta.


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