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Mont d'Or Melt



  • 1.

    Remove the lid of the wooden Mont d'Or box and wrap tinfoil around the outside of the remainder of the cheese box.

  • 2.

    Using a desert spoon make a well in the centre of the cheese and add the garlic and white wine.

  • 3.

    Wash the unpeeled potatoes, and boil till cooked through.

  • 4.

    Cook the cheese at 180º C for 25 minutes or until a golden crust has formed.

  • 5.

    Serve with potato’s meats and pickles.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Mont d'Or Melt.


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Posted by cdsReport
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