Remove the lid of the wooden Mont d'Or box and wrap tinfoil around the outside of the remainder of the cheese box.
Using a desert spoon make a well in the centre of the cheese and add the garlic and white wine.
Wash the unpeeled potatoes, and boil till cooked through.
Cook the cheese at 180º C for 25 minutes or until a golden crust has formed.
Serve with potato’s meats and pickles.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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