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Spaghetti Vongole

Karen Martini and Neil Perry cook a recipe from Neil Perry's book

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Angus Hughson

Shiraz, Other Reds and Grenache are the best wines to pair with Spaghetti Vongole.

 
 

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3 comments • 5 ratings
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Posted by Mary-Ann7 • 4y ago • Report
Delicious
Posted by Huda Abu Hamdia • 4y ago • Report
I just have a question, with what can i substitute the dry white wine ??? water, chicken stock, juice???
Posted by Huda Abu Hamdia • 4y ago • Report
seems really delicious.. but i prefer the shrimps.. i'll try it that way inshalla ..
Thanks Chef Neil..