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Enjoy the flavours of Tony Howell's marron dish, from series 2 of Mercurio's Menu.
3 whole marron steam in Asian steamer for 2 minutes and cool in ice bath.
Peel the tail and cut in half way down the flesh, the marron is now prepped for the poaching stage.
Put all ingredients in a pan except for the marron.
Bring to a simmer then place marron in the liquid and simmer for approximately 2 minutes.
Remove from liquid and serve with a table spoon of liquid over the top.
Serve with steamed greens and pastry.
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