Try Chris Taylor's salmon dish from series 2 of Mecurio's Menu, for a freash summer dish.
Make sure the salmon is scaled correctly and cut small incisions across the belly.
In a stainless steel bowl, add cress, fig and Persian fetta, tear the brescola into halves and add to the mix.
Add lemon juice and olive oil, then season and toss together, arrange down the centre of a rectangle plate.
Sear the belly (presentation side first) on a hot grill (approx 5 seconds) turn it over and sear for a further 5 seconds
Serve on top of the salad, lengthways.
Dress with remaining lemon olive oil
Tip: Dukkah is an excellent accompaniment and can be sprinkled over the salmon.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 9h ago