Main content
LifeStyleFOOD.com.au

Pheasant on couscous with a Heffe and Boysenberry Sauce

Try this recipe by celebrity chef Paul Mercurio and enjoy the rich flavours, this dish has to offer.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Pheasant on couscous with a Heffe and Boysenberry Sauce.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now