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Pheasant on couscous with a Heffe and Boysenberry Sauce

Try this recipe by celebrity chef Paul Mercurio and enjoy the rich flavours, this dish has to offer.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Pheasant on couscous with a Heffe and Boysenberry Sauce.

 
 

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