Looking for a tasty lunch idea? Try this recipe byy Simon Fawcett's from series 2 of Mercurio's Menu.
Coat the fillet of snapper with olive oil.
Whisk the egg whites till soft peaks form then fold in the salt.
Coat the fish in the salt mix, place on an oven tray and put into a pre heated oven - 180degrees for 20minutes.
Once cooked, slowly remove the salt mix and place the snapper onto plate.
For the salad:
Mix all the ingredients and season with salt, pepper, lemon juice and olive oil, serve on the plate next to the fish add a lemon wedge and enjoy.
Tip: This recipe works well with whole fish to about 5kg use extra egss and salt and place in oven for 1 hour
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