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Paul Mercurio

Snapper Lunch Recipe


Snapper Lunch Recipe

Looking for a tasty lunch idea? Try this recipe byy Simon Fawcett's from series 2 of Mercurio's Menu.

Ingredients

Snapper

  • One portion of local snapper approx 200grams
  • 4 egg whites
  • 400 grams of salt

For the Salad

Method

Snapper

  1. Coat the fillet of snapper with olive oil.
  2. Whisk the egg whites till soft peaks form then fold in the salt.
  3. Coat the fish in the salt mix, place on an oven tray and put into a pre heated oven - 180degrees for 20minutes.
  4. Once cooked, slowly remove the salt mix and place the snapper onto plate.

For the salad

  1. Mix all the ingredients and season with salt, pepper, lemon juice and olive oil, serve on the plate next to the fish add a lemon wedge and enjoy.
No Rating

Notes & Tips

Tip: This recipe works well with whole fish to about 5kg use extra egss and salt and place in oven for 1 hour

Recipe Rating

4

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