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Stout battered oysters

Entertaining friends? Try this quick-and-easy oyster dish that will be sure to impress!


Tip: I like Coopers Stout because it is a big beer with lots of flavour and bitterness. You could use Guinness if you wanted as that goes great with oysters also. The secret of getting a really good crispy result is to have the batter as cold as possible so make it in a bowl over another bowl filled with ice. Also don’t overwork the batter you don’t need to. Make the batter as thick or thin as you prefer.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Semillon and Sparkling are the best wines to pair with Stout battered oysters.


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