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Pavlova Layer Cake

Have your dessert and eat it too with this classic Aussie Pavlova recipe. The bonus? It has less than eight grams of fat!


Tip: The meringue discs can be made the day before. Keep them on the baking paper and store in an airtight container.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Pavlova Layer Cake.


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Posted by dreema • 2y ago • Report
I discovered recently that meringue can be frozen, I have experimented and it works a treat. I made small meringues, froze them and filled them with mango mouse on the night, fabulous. they also store well in an airtight (out of the frig) for up to 3 days.
Posted by BUBBLES. • 3y ago • Report
have made this recipe many time useing many different fruits and yoghurts and cream.