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Tip: The meringue discs can be made the day before. Keep them on the baking paper and store in an airtight container.
Chef12 fans (become a fan)
I discovered recently that meringue can be frozen, I have experimented and it works a treat. I made small meringues, froze them and filled them with mango mouse on the night, fabulous. they also store well in an airtight (out of the frig) for up to 3 days.
have made this recipe many time useing many different fruits and yoghurts and cream.
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