Main content
LifeStyleFOOD.com.au

Pavlova Layer Cake

Have your dessert and eat it too with this classic Aussie Pavlova recipe. The bonus? It has less than eight grams of fat!

Notes

Tip: The meringue discs can be made the day before. Keep them on the baking paper and store in an airtight container.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Pavlova Layer Cake.

 
 

Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
2 comments • 7 ratings
Please login to comment
Posted by dreema • 2y ago • Report
I discovered recently that meringue can be frozen, I have experimented and it works a treat. I made small meringues, froze them and filled them with mango mouse on the night, fabulous. they also store well in an airtight (out of the frig) for up to 3 days.
Posted by BUBBLES. • 2y ago • Report
have made this recipe many time useing many different fruits and yoghurts and cream.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now