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Manta Raw Plate

This signature dish from Sydney's Manta Restaurant & Bar consists of four distinct elements and makes the perfect summer starter.

Hiramasa Kingfish, Sicilian Capers, Shaved Fennel, Radish, Orange

Ocean Trout Tartare, Horseradish Crème Fraîche, Cucumber, Eschallot, Lemon Oil

Yamba King Prawn Ceviche, Garlic, Chilli, Lime, Baby Basil

Yellow Fin Tuna, Celeriac, Apple, Salsa Verde

Salsa Verde (Combine ingredients and chop finely)

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Manta Raw Plate .


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