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Beetroot Chutney

Ever wonder what to do with the Beetroot Stalks? Well here is a way to make something great with them.

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Dice the Beetroot and the Stems.
Fry in a Pot with a bit of Olive Oil.
Chop the Garlic, Ginger and the Lemongrass and add to the Beet.
Add the Sugar, Vinegar, Water (Stock made from all the off cuts). Bring to the Boil and cook for 30 to 45 minutes, until it becomes thick.
Place into a bowl and store in the Fridge.
You can use Beetroot Chutney on Bread, Seafood, Meats and Chicken but works really well with Venison.

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Watch me make it live on You Tube: http://www.youtube.com/watch?v=KycIlr-RuEc

Preparation Time: 15M

Cooking Time: 1H

Leonie103 October 2011

Will have to add some sugar and add more if needed. What happened?

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Michele91 October 2011

It says in method to add sugar.....but in ingredients there is no sugar amount mentioned......think it was left out by mistake....soooo how much sugar do we add?????????????????

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Michele91 October 2011

There is no sugar amount in ingredients.....i think it was forgotton (it says in method "add sugar?????)

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