This is a recipe to reduce those calories but still enjoy the seductiveness of a chocolate mousse.
Melt the Chocolate in a double Boiler.
Whisk the Whites with a pinch on Salt till soft peeks then add the sugar and whisk till stiff. You don't want it too stiff just enough to give you peeks
Once the Chocolate has melted, fold in the Yogurt.
Mix mell till all the Yogurt is mixed into the chocolate.
Carefully fold in the Whites. You want to do this as carefully as you can to keep the airyness of the Mousse.
Pour into glasses or your molds.
Refrigerate for at leased an hour and Serve!
If you are unsure watch on youtube: http://www.youtube.com/user/chefbaron?feature=mhee#p/u/3/e2MPXZRvEXw
» Metric Converter
We are seeking genuine companies/ individuals looking for Loans to finance their business or expand existing ones. We also deal on all kind of Bank Instruments. Project Funding / Financing  Unsecured loans, Commercial loans  Worldwide project financing  Equity Loan Financing  Personal Financing  Issuance and discount of all bank instruments like BG, SBLC, LC, MTN, POF, PPP Bills of Exchange Property Loan & Mortgage If Interested kindly contact: Name: Mr. Raghvendra Pathak Email:~firstname.lastname@example.org Skype ID:pathlease.vendra
» 3h ago
» 13h ago