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Citrus Lamb

Citrus Lamb
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If it's a simple summer meal you're after, you can't go past this easy-to-make citrus-inspired dish.

Ingredients

  • 2 tsp. cumin seed
  • 2 tbl fresh rosemary
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • 50 mls virgin olive oil
  • pepper & salt
  • 4 x 200g backstrap
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Method

  1. Pound cumin, rosemary, pepper and salt with a mortar and pestle
  2. Add lemon and orange zests – stir in oil
  3. Place mixture in a shallow dish, then coat lamb, turning frequently
  4. Preheat oven at 200C
  5. Heat a heavy frypan over medium heat, Sear lamb on both sides (3-4minutes)
  6. Place in oven 6-7 minutes. Set aside and rest for 5 minutes.
  7. Serve on cous cous, with a watermelon, olive, feta and mint salad.
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