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Crouton of Quail on Wild Mushroom Pate with Asparagus and Quail glaze

Try this tasty dish by Ian Morphy as seen in Series 2 of Mercurio's Menu.

Crouton

Wild Mushroom Pate

Quail

Sauce

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Crouton of Quail on Wild Mushroom Pate with Asparagus and Quail glaze.

 
 

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