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Impress your friends with this delicious Laksa dish.
Pre-roast the shrimp paste Crumble the roasted shrimp paste into the mix
Grind the lemon grass, galangal and ginger
Roast the desiccated coconut in the microwave for about 40 seconds on a high setting.
Shell prawns cube fish
Use prawn shells and fish bones + 4 cups of water to make stock.
Cook the prawns and fish cubes in stock until soft
Blend fish and prawn in liquidiser..
Heat the oil and fry the blended ingredients until aromatic.
Add the liquidised fish and prawns Stir until it sticks to pan
Add the curry powder and tamarind puree with 2 cups stock.
Add the coconut milk and the roasted coconut
Simmer till cooked (10 to 12 mins)
Add seasoning for flavour (pepper salt, lime juice etc)
Add the thick coconut cream, stir, and take off. Don’t bring to boil
Blanch the noodles arrange in bowls with soup
Arrange garnishes in platter on the side
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