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Beer Braised Spatchcock on Stout and Preserved Lemon Risotto

Try this spatchcock recipe for a hearty dinner dish.

Beer braised spatchcock

Stout and Preserved Lemon Risotto

Notes

Hefe Weissbier is a lovely rich wheat beer with both fruit and sour overtones that complement the spatchcock.
If you wish - serve with a simple mixed lettuce salad including rocket, dressed simply with olive oil and balsamic.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Beer Braised Spatchcock on Stout and Preserved Lemon Risotto.

 
 

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