Main content

Beer Braised Spatchcock on Stout and Preserved Lemon Risotto

Try this spatchcock recipe for a hearty dinner dish.

Beer braised spatchcock

Stout and Preserved Lemon Risotto


Hefe Weissbier is a lovely rich wheat beer with both fruit and sour overtones that complement the spatchcock.
If you wish - serve with a simple mixed lettuce salad including rocket, dressed simply with olive oil and balsamic.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Beer Braised Spatchcock on Stout and Preserved Lemon Risotto.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now