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Beef Ribs in Red Wine and Pepper

Try this finger-licking beef dish for a tasty dinner treat.


You could also serve with a mash of some kind or even some polenta however the rib meat is unctuous and rich and just fine with the beans.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef Ribs in Red Wine and Pepper.


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