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Sultana Cookies

Servings : 22 I Cooking Time : 10-15 mins


  • 150g reduced salt margarine

  • 2 cups Kellogg's® Sultana Bran

  • 1/4 teaspoon bicarbonate of soda

  • 1/2 cup brown or raw sugar

  • 1 cup self raising flour, sifted

  • 1/2 cup orange juice

  • grated rind of one orange

  • 1 cup wholemeal self raising flour, sifted


  • 1.

    Melt margarine in a saucepan over low heat or in microwave.

  • 2.

    Mix all ingredients in mixing bowl until well combined.

  • 3.

    Spoon tablespoons of mixture formed into a ball onto non-stick baking sheets, 5cm apart and press down lightly with a fork.

  • 4.

    Bake at 160°C for 10-15 minutes or until golden brown.

  • 5.

    Cool on baking sheets before transferring to a wire cooling-tray.


Makes 22 approx.

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