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Banana Sultana Muffins

Serves: 12, Cooking Time : 20 mins



  • 1.

    Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran.

  • 2.

    Let the mixture stand for five minutes.

  • 3.

    Sift together plain flour, wholemeal flour and baking powder.

  • 4.

    Add to the Kellogg's® Sultana Bran mixture and stir until just combined.

  • 5.

    Spoon mixture into greased muffin tins.

  • 6.

    Bake at 200°C for 20 minutes or until golden brown


Add pecans on top to serve

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Banana Sultana Muffins .


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