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Serves: 12, Cooking Time : 20 mins
Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran.
Let the mixture stand for five minutes.
Sift together plain flour, wholemeal flour and baking powder.
Add to the Kellogg's® Sultana Bran mixture and stir until just combined.
Spoon mixture into greased muffin tins.
Bake at 200°C for 20 minutes or until golden brown
Add pecans on top to serve
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