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Banana Sultana Muffins

Banana Sultana Muffins
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Serves: 12, Cooking Time : 20 mins

Ingredients

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Method

  1. Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran.
  2. Let the mixture stand for five minutes.
  3. Sift together plain flour, wholemeal flour and baking powder.
  4. Add to the Kellogg's® Sultana Bran mixture and stir until just combined.
  5. Spoon mixture into greased muffin tins.
  6. Bake at 200°C for 20 minutes or until golden brown
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Notes & Tips

Add pecans on top to serve

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