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Ginger Chilli Basa Fillets & Sweet potato and Red Lentils dhal

Fish fillets with a ginger and chilli zing served on top of a mouth watering spicy sweet potato and red lentil dhal

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» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Ginger Chilli Basa Fillets & Sweet potato and Red Lentils dhal .

 
 

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