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Aki's Railway Goat Curry

Taste the award-winning flavours of Kumar Mahadevan's signature curry dish.



  • 1.

    Heat the oil in a casserole dish over low to medium heat and add the whole garam masala except the mace. The mace will be added right at the end.

  • 2.

    Once the whole garam masala has released its aroma, add the sliced onions and cook till the onions are golden brown.

  • 3.

    Add the garlic paste first and cook for a minute

  • 4.

    Add the ginger paste and the powdered spices and cook for a couple of minutes sprinkling some water (1 tbsp) in order to stop the powdered spices from burning.

  • 5.

    Add the tomatoes and let the tomatoes work with the powdered spices till you see some oil separation around the edges.

  • 6.

    Now add the diced goat, season with salt. Coat the meat with mixture and stir for a further 5 minutes till the meat releases its juices. Now add a litre of water and cook over low to medium heat for an hour and a half.

  • 7.

    Check for the consistency of the sauce (should not be too thin). Add the fresh coriander leaves (4 sprigs) and the mace powder and remove from burner.

  • 8.

    Sprinkle with fresh coriander leaves for garnish before serving.


A slow cooking process will ensure tender cooked meat.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Aki's Railway Goat Curry.


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Posted by Report
its a real mouth watering dish.