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Peter Evans

Fig, Basil, Buffalo Mozzarella Salad

Fig, Basil, Buffalo Mozzarella Salad
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This salad is a simple and spectacular taste sensation.

Serves 4

Ingredients

  • 8 figs
  • 2 medium Italian Buffalo Mozzarella (blue cheese or bocconcini can be substituted)
  • 16 basil leaves
  • Lemon infused Extra Virgin Olive Oil
  • Apple Balsamic vinegar or aged balsamic is fine
  • sea salt
  • Pepper
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Method

  1. Slice figs & mozzarella and lay on a platter overlapping with basil leaves dressed in the lemon infused olive oil.
  2. Drizzle the apple balsamic over the salad and season with salt & pepper. (Note: Apple balsamic is available from the Essential Ingredient and is a wonderful new product that is fantastic with roast pork).
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