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Frittata with Ham Cooked on the Bone

Tantalise your taste buds with this tasty ham frittata recipe.

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Frittata with Ham Cooked on the Bone.

 
 

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3 comments • 4 ratings
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Posted by • 2y ago • Report
i like this recipe its new to me.
Posted by Analine • 2y ago • Report
i like this recipe, my husband will surely love this one!
Posted by • 2y ago • Report
i like that will u plz send me a recipe