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Frittata with Ham Cooked on the Bone

Tantalise your taste buds with this tasty ham frittata recipe.

1 x 200g packet precooked hokkien noodles
6 eggs
1/2 cup grated parmesan cheese
2 cloves garlic, crushed
salt and pepper to taste
1/4 cup coarsely chopped parsley
2-3 teaspoons olive oil
200g kr castlemaine premium ham, sliced and roughly broken into bite size pieces
Extra parsley to garnish

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Prepare noodles according to the packet directions, then drain well.
Place the eggs in a bowl, beat well then stir in cheese, parsley, and garlic. Season with salt and black pepper.
Heat the oil in a shallow non-stick 23-24cm fry pan.
Arrange the noodles and ham evenly over the base of the fry pan.
Pour over the egg mixture to evenly cover the noodles and ham. Cook for 10 minutes over low to moderate heat, or until the frittata starts to set around the edges. Remove from heat.
Cover the handle of the frypan with foil.
Place under a hot grill, and cook for 5 minutes, or until golden and cooked through.
Run a knife around the edge to loosen. Turn onto a plate, and then place another plate over the top. Hold together and flip. Cut the frittata into wedges and serve sprinkled with extra parsley.

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Analine 6 months ago

i like this recipe, my husband will surely love this one!

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zenaida carlos 6 months ago

i like that will u plz send me a recipe

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mylene alaba 6 months ago

i like this recipe its new to me.

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