Recipe submitted by Andrew
Serve with spicy Mexican meal or afternoon guacamole / corn chips.
• 100 millilitres of Bacardi white rum
• 1 freshly squeezed lime
• 1 small punnet of strawberries
• 100 grams (5 table spoons) of caster sugar
• 800 millilitres of ice
Blend all ingredients to serve in four 300 ml cocktail glasses.
Garnish with strawberry and cocktail umbrella for party guests.
Pinot Noir, Chardonnay and Rose are the best wines to pair with Pup’s Strawberry Daiquiri.
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