Try this fresh fish dish!
To make the court-bouillon, put all the ingredients in a large pan with 3 litres of water. Bring to a simmer and bubble gently for 20 minutes. Strain through a fine sieve.
Pour the court-bouillon into a fish kettle. Add the sea bass, placing it on the trivet. Bring to a simmer, put on the lid, then turn off the heat and leave for about 40 minutes, until the fish is cooked through.
Remove the fish and transfer to a platter. Don’t skin it yet.
To make the mayonnaise, put the egg yolks, salt, sugar, pepper, mustard and lemon juice in a blender and process until smooth (or whisk by hand). Combine the two oils in a jug.
With the processor running (or whisking by hand), start pouring in the oil in a trickle. When the mixture starts to emulsify, you can pour a little faster. When all the oil is added, you should have a thick mayonnaise.
Combine the anchovies, garlic, capers and parsley on a board and chop them all together as finely as you can. Stir them into the mayonnaise. Taste and adjust the seasoning. Chill until ready to serve.
To serve, peel the skin from the upper side of the fish. Bring the whole fish to the table. Gently ease portions of the fish away from the backbone and place on plates.
When you’ve done the first side, lift off the backbone, head and tail and gently break the remaining side into portions. Accompany with the salsa verde mayonnaise, plus some dressed puy lentils and perhaps new potatoes and a leaf salad.
» Metric Converter
Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
» 10h ago