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Coconut and Crab Rice with Lime and Coriander

This recipe is from Sophie Dahl's cookbook, From Season to Season.

Coconut and Crab Rice with Lime and Coriander

Notes

From Season to Season by Sophie Dahl, Harper Collins RRP$49.99

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Coconut and Crab Rice with Lime and Coriander.

 
 

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