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Coconut and Crab Rice with Lime and Coriander

This recipe is from Sophie Dahl's cookbook, From Season to Season.

Notes

From Season to Season by Sophie Dahl, Harper Collins RRP$49.99

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Coconut and Crab Rice with Lime and Coriander.

 
 

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