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Ceviche with Prawns, Shrimp and Avocado

An easy recipe from Sophie Dahl's new cookbook, From Season to Seaon.

Notes

From Season to Season by Sophie Dahl, Harper Collins RRP$49.99

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Ceviche with Prawns, Shrimp and Avocado.

 
 

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