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Ceviche with Prawns, Shrimp and Avocado

An easy recipe from Sophie Dahl's new cookbook, From Season to Seaon.



  • 1.

    Place the prawns/shrimp in a large glass mixing bowl and squeeze the lime juice over them, mixing it all in to make sure they are covered in it. Add the tomatoes, the spring onions/scallions and fresh and dried chilli.

  • 2.

    Add the herbs. Cover the bowl and refrigerate for at least an hour or so.

  • 3.

    Stone and chop the avocado and add just before serving so they don’t get brown and raddled.


From Season to Season by Sophie Dahl, Harper Collins RRP$49.99

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Ceviche with Prawns, Shrimp and Avocado.


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