An easy recipe from Sophie Dahl's new cookbook, From Season to Seaon.
Place the prawns/shrimp in a large glass mixing bowl and squeeze the lime juice over them, mixing it all in to make sure they are covered in it. Add the tomatoes, the spring onions/scallions and fresh and dried chilli.
Add the herbs. Cover the bowl and refrigerate for at least an hour or so.
Stone and chop the avocado and add just before serving so they don’t get brown and raddled.
From Season to Season by Sophie Dahl, Harper Collins RRP$49.99
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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