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Chocolate Mud Cake


Chocolate Mud Cake

Chocolatey and moist.

Serves 10

Ingredients

  • 250 gms butter - chop into small pieces
  • 1½ cups caster sugar
  • 200 gms dark chocolate - chop
  • 1½ cups water
  • 1 tablespoon instant coffee
  • 1 teaspoon vanilla extract
  • 1½ cups self-raising flour
  • 1 cup plain flour
  • ¼ cup cocoa powder
  • 2 eggs - lightly beaten

Method

  1. Preheat oven to slow, 160C.
  2. Lightly grease and line the base and sides of a 23cm cake pan.
  3. Sift all dry ingredients together.
  4. Combine vanilla extract, instant coffee powder, water, dark chocolate, sugar and butter in a large saucepan. Stir over low heat until mixture is smooth.
  5. Transfer chocolate mixture to a large bowl and cool for 15 minutes.
  6. Blend in eggs, followed by sifted dry ingredients.
  7. Mix well.
  8. Pour into pan and bake for 70 minutes.
  9. Cool cake in pan for 10 minutes.
  10. Turn onto a wire rack to cool completely.
No Rating

Notes & Tips

Use white chocolate instead of dark chocolate to make a white chocolate mud cake

Recipe Rating

2
Preparation Time: 20M
Cooking Time: 1H10M

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