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Chocolate Mud Cake

Chocolatey and moist.



  • 1.

    Preheat oven to slow, 160C.

  • 2.

    Lightly grease and line the base and sides of a 23cm cake pan.

  • 3.

    Sift all dry ingredients together.

  • 4.

    Combine vanilla extract, instant coffee powder, water, dark chocolate, sugar and butter in a large saucepan. Stir over low heat until mixture is smooth.

  • 5.

    Transfer chocolate mixture to a large bowl and cool for 15 minutes.

  • 6.

    Blend in eggs, followed by sifted dry ingredients.

  • 7.

    Mix well.

  • 8.

    Pour into pan and bake for 70 minutes.

  • 9.

    Cool cake in pan for 10 minutes.

  • 10.

    Turn onto a wire rack to cool completely.


Use white chocolate instead of dark chocolate to make a white chocolate mud cake

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