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http://www.lifestylefood.com.au/recipes/1608/flat-burger-with-tasty-sauce-and-chips

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Flat Burger with Tasty Sauce and Chips

Bills hamburger from the Semi Final rounds.

Ingredients

  • BURGER MEAT

  • minced meat ideally rump you have minced yourself

  • pancetta

  • prosciutto

  • 1 egg

  • breadcrumbs

  • tomato sauce

  • worcestershire sauce

  • salt

  • pepper

  • FLAT BREAD

  • plain flour

  • yeast

  • salt

  • blue cheese

  • BEETROOT RELISH

  • fresh beetroot

  • vinegar

  • salt

  • pepper

  • CHIPS

  • potato

  • vegetable oil

  • salt

  • ASSEMBLING THE BURGER

  • bacon

  • rocket

  • balsamic vinegar

  • olive oil

Method

  • BURGER MEAT:

  • 1.

    Mince your beef and put it into a bowl with very finely chopped pancetta and prosciutto, bread crumbs, tomato sauce, Worcestershire sauce, salt/pepper (being careful not to add too much salt), then mix all ingredients along with 1 egg to bind it all together then leave refrigerated.

  • FLAT BREAD:

  • 1.

    Meanwhile make your bread by putting your flour into a large bowl with a pinch of salt a teaspoon of granulated yeast and warm water (blood temp). Form into a smooth pliable ball and kneed for a couple of minutes - set aside.

  • 2.

    Cook your flat bread with some oil lightly brushed over them, then place some blue cheese on top of a piece of bread (on the hot plate) and let melt slightly.

  • BEETROOT RELISH:

  • 1.

    Cut the beetroot very thinly then into dice, then place in a bowl.

  • 2.

    Season and douse in a splash of vinegar.

  • CHIPS:

  • 1.

    Cut potatoes into uniform lengths and 'blanch' in hot oil (be careful as it may splash) for around 5 mins.

  • 2.

    Take the chips out with a slotted spoon and drain on paper.

  • 3.

    Turn up the heat under your oil (for the chips) and do a second cooking to make them crisp.

  • ASSEMBLING THE BURGER:

  • 1.

    When it’s time to cook, form patties with your burger meat and cook on the flat plate of your BBQ, along with your bacon rashes.

  • 2.

    Place a piece of bread (with the melted blue cheese) on your plate, followed by your meat patty, some beetroot relish another piece of bread some rocket and another piece of meat.

  • 3.

    Serve with some chips and a fresh tomato sauce.

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