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Recipe for 180c / 45 seconds treated chicken Offals(Heart,Liver,Gizzard) with cumin flavor,pickled shallots
Marinate chicken offal's with ingredients till coconut powder keep aside .
Toast flattened bread slice in pan by smearing ghee till golden color and springle chilli powder,salt
Deep fry the marinated offal's in a deep fryer at 180c oil temperature keep for just 60 seconds remove and keep in paper towel to drain excess oil
Why just 45 seconds so that the medium texture is preserved and introducing for a temperature of 180c ensures most harmful substances are destroyed
Arrange as shown in picture with pickled shallots and cress
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