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Acar By Jackie M

Acar (Mixed Vegetable Pickle)

Ingredients

Method

  • 1.

    In a large stainless steel pot, combine vinegar and water. Bring to a boil.

  • 2.

    Add the vegetables in the following order – cabbage, carrots, cucumber, snake beans.

  • 3.

    Stir to make sure the vegetables are mixed well in vinegar solution.

  • 4.

    Turn off the heat as soon as the last vegetable is added. Cover with lid for one minute.

  • 5.

    Strain the liquid from the pot and discard.

  • 6.

    Add sugar, salt, chilli flakes, turmeric, garlic and belacan to the vegetables and mix well.

  • 7.

    Adjust seasoning as desired.

  • 8.

    Add crushed peanuts and sesame seeds.

  • 9.

    Allow to chill before serving.

Notes

Makes 12 serves. Keeps well in refrigerator.
Jackie M
85 Majors Bay Road, Concord NSW 2137
02-9743 0390

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Acar By Jackie M.

 
 

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