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http://www.lifestylefood.com.au/recipes/1607/damper-burger-with-relish-and-sweet-potato-chips

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Damper Burger with Relish & Sweet Potato Chips

Here's Sophies Semi Final winning Burger.

Ingredients

  • BURGER PATTIE

  • SWEET POTATO CHIPS

  • RELISH

Method

  • BURGER PATTIE:

  • 1.

    Combine all ingredients.

  • 2.

    Make into patties.

  • DAMPER BUN:

  • 1.

    Make well with 3 cups of flour add 100 grams of melted butter.

  • 2.

    Add milk until a dough-like consistency like is reached. Add lots of salt and pepper.

  • SWEET POTATO CHIPS:

  • 1.

    Cut sweet pots into desired shape or cut.

  • 2.

    Bring to boil with some herbs just to bump up flavour.

  • 3.

    Cook until knife easily passes through.

  • 4.

    Then pat dry.

  • 5.

    Deep fry in oil.

  • 6.

    Add salt before serving.

  • RELISH:

  • 1.

    This is a basic relish recipe. The idea of this is to balance sweet with salty with sour. So it’s all to taste.

  • 2.

    Cook tomatoes on heat with olive oil until mushy.

  • 3.

    Add onion.

  • 4.

    Add garlic and sugar and let sugar dissolve.

  • 5.

    Add soy for a deeper colour.

  • 6.

    You wont taste the soy, it just turns up the volume on the other flavours.

Notes

In Burger add rocket for colour and anything else u may want.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Damper Burger with Relish & Sweet Potato Chips.

 
 

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