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http://www.lifestylefood.com.au/recipes/16066/leek-and-potato-soup

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Leek and Potato Soup

leek and Potato soup is a lovely dish for any winter day. It is thick and creamy and ohh so delicious!!(to me!!)

Ingredients

Method

  • 1.

    Melt the butter in a large pot over a nice medium heat. Add the onions, leeks and potatos. Saute gently for 2 -3 mins. Add the stock, bring to boil, then reduce to a low heat and simmer for 15 mins.

  • 2.

    Remove from heat and liquidize the soup using a hand held stick blender if you have one.

  • 3.

    Heat the soup, season to taste with the salt and pepper and serve in bowls. swirl using the cream, if using, garnish with the parsley and serve with the bread.

Notes

Toast and butter the bread to get a mor crunchy texture.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Leek and Potato Soup.

 
 

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