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Lovely to look and very nice to eat, especially with piping hot jasmine rice.
Mix marinating powder in a bowl and set aside.
Mix basting mixture in a bowl and set aside.
Wash and pat dry Duck Maryland.
Score duck skin into diamond shape
Massage one third of the marinating powder onto the flesh - NOT ON THE SKIN PLEASE.
Place duck, skin side up, on a plate uncovered in the fridge overnight. This will dry up the duck skin.
The next day
Pre heat grill to maximum
Grill duck skin side up for 15 - 20 minutes
While the duck is grilling, preheat oven to 160C
After 15 - 20 minutes of grilling, remove duck and brush generously with the basting mixture - only on the SKIN.
Return duck to oven and cook for 30 minutes.
Rest duck for 20 minutes before carving.
You can use the whole duck but you will have to cut the duck into 4 pieces.
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