My home made bruschetta is a warm starter meal that goes with anything between soup and fish dishes.
Firstly take the bread and slice it down the middle then slice it twice on the sides.
Place then in the grill till golden brown or in the toaster till golden brown.
Take the tomatos and dice all into four quarters. Place in a bowl.
Take the onion and finely slice it. Add to bowl.
Give 5 good shakes of the herbs and spices in the bowl and thoroughly mix every thing to- gether.
Drain the capers but keep moist.
Open salmon packetsand place on table.
Take the bowl with the ingredients in it and place in a heated pan and heat through till all the juices come out.
Place the capers on the bread then cover them with the salmon and add a sufficient amount of Tomato and other on top...
To give it more flavour crush a garlic or add some chives on top!!
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