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Malva pudding

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An delicious malva pudding.

Serves 6 to 8

Ingredients

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Method

  1. Beat the eggs and sugar together well. Add jam.
  2. sieve the dry ingredients into a separate bowl.
  3. Melt the butter and add the vinegar.
  4. Add this and the flour mixture to the eggs and sugar alternately.
  5. Beat well and bake covered at 190C for 45 minutes.
  6. Boil sauce ingredients together and pour over pudding.
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Notes & Tips

Serve with Ice cream, custard, cream or all three!

Recipe Rating

4
Preparation Time: 20M
Cooking Time: 1H

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