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Malva pudding

An delicious malva pudding.



  • 1.

    Beat the eggs and sugar together well. Add jam.

  • 2.

    Sieve the dry ingredients into a separate bowl.

  • 3.

    Melt the butter and add the vinegar.

  • 4.

    Add this and the flour mixture to the eggs and sugar alternately.

  • 5.

    Beat well and bake covered at 190C for 45 minutes.

  • 6.

    Boil sauce ingredients together and pour over pudding.


Serve with Ice cream, custard, cream or all three!

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Malva pudding.


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