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Mee Rebus

Mee rebus is a popular dish among Malaysians, Indonesians and Singaporeans. In English, Mee rebus is boiled noodles.

Notes

To enjoy this great tasting noodle dish, first make sure the gravy is mixed well with the dark soya sauce,lemon juice and dried shrimp, then take in the noodles together with the gravy. The mixture would excite your brain by its smell and texture.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Mee Rebus.

 
 

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Posted by Edwin4 • 3y ago • Report
O me O my, my mouth is drooling...I wish I could cook this dish, I will give it a try this weekend.
Posted by Cheryl145 • 3y ago • Report
You have been away for a long time! How are you? Is everything OK? I was looking out for your more recipes from you and I am glad you are adding more recipes. Welcome back. Thank you.
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