A Malaysian favourite done the Rick Stein way.
For the barbecued chicken cut each boned chicken thigh into three 2.5cm wide strips. Put into a bowl with the crushed garlic, crushed white peppercorns, sugar, fish sauce and lime juice and mix together well. Leave to marinate for at least 2 hours or overnight. Thread the pieces onto parallel pairs of soaked bamboo skewers (this helps to stop the pieces spinning around as you turn them) and set aside in the fridge until needed.
For the nasi goreng spice paste, simply put all the ingredients into a mini food processor with 1 teaspoon of salt and grind together into a smooth paste.
Cook the rice in boiling salted water for 15 minutes or until just tender. Drain, rinse well with boiling hot water from the kettle, and drain well once more. Spread out on a large tray and leave to go cold (but do not refrigerate).
Heat 1 cm of oil into a large deep frying pan, add the sliced shallots and shallow fry, stirring now and then, until crisp and richly golden. Remove with a slotted spoon onto plenty of kitchen paper, sprinkle lightly with salt and leave until cold and crisp.
Beat the eggs with some salt and pepper. Heat a little sunflower oil in a small frying pan over a medium-high heat, pour in one-third of the beaten egg and cook until the egg has set on top. Flip it over, cook for a few more seconds then turn out, roll up tightly and leave to go cold. Repeat twice more with the remaining egg. Thinly slice across into thin strips.
Preheat your barbecue or grill to high. Cook the chicken pieces for 6-7 minutes, turning until caramelised on the outside and cooked through. Slide the meat off the skewers, cut into chunky pieces and set aside.
Heat a wok over a high heat until smoking hot. Add 2 tablespoons of the oil leftover from frying the shallots and the nasi goring paste and stir-fry for 1-2 minutes. Add the tomato puree and ketchup manis and cook for a few seconds, then add the cold cooked rice and stir-fry over a high heat for 2 minutes until heated through.
Add the barbecued chicken, crisp-fried shallots and strips of omelette and stir-fry for another minute. Add the light soy sauce, cucumber and most of the spring onions and toss together well.
Spoon onto a large warmed plate, scatter over the remaining spring onions and serve.
» Metric Converter
We offer fresh cut bank instrument for lease/sale, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. Description of Instrument: 1.Instrument: Bank Guarantee (BG)/SBLC 2.Total Face Value: MINIMUM 1MILLION EURO/USD - MAXIMUM 100BILLION EURO/USD 3.Issuing Bank: HSBC London or AA rated Bank in Western Europe or USA. 4.Term: One Year, One Month 5.Leasing Price: 5% of Face Value plus 0.5% Lessor agent [Closed] & X% Lessee agent (open) 6.Style of speaking: SWIFT TO SWIFT 7.Payment: WIRE TRANSFER 8.Hard Copy: Bonded Courier surrounded by 7 We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via banking days Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Khan.kamal Email: firstname.lastname@example.org Skype ID: kamal.lease Intermediaries/Consultants/Brokers are welcome to bring their clients are 100% protected. In complete confidence, we will work together for the benefits of all parties involved.
» 13h ago